Welcome to Gus Nectar Members Only

GNSEVOO = Gus' Nectar Seasoned Extra Virgin Olive Oil Tips:
Herb Vinegars do the best job on breaking down tough fibers and marinating meat, chicken and thick cuts of fish.

Cuts cooking time in half by marinating 3-6 hours or overnight.
Thin pieces ½ - 1 hour.
General Marinade- Use 3 parts Gus' Nectar Herb Vinegar , One part GNSEVOO

*******************************************************************************************

Portobello, Chicken, Beef or Veal Mini Sandwich

Use mini muffin pan for biscuit Bisquick mix for the bottom biscuit layer Brush w/ GNSEVOO Twice. Once in the beginning and once 5 minutes before done To raw meat(Portobello, Chicken, Beef or Veal) add GSENVOO or Gus Nectar Seasoning to taste then form into small patties or thinly slice 1 ½ in strips. Fry in GNSEVOO Assemble using shredded cheese & pickle slices of choice. Top with diced green onions. Tip - Try a small amount of Saffron with Risotto (rice) & GNSEVOO instead of bread round.

**************************************************************************************

Portuguese Sausage & Onion Stew

Lightly sauté sliced onion, potato, celery, zucchini, tomato & canned kidney beans in GNSEVOO for two minutes Add sliced Beef sausage. Sauté 2-3 minutes longer Add vegetable or beef bouillon mixed with warm water Simmer for 5 minutes to reduce.

*******************************************************************************************

Fish Ribs

Any Fish sliced in 1 ½ in strips Marinate 1 hour in 3 parts lime, mint, garlic & 1 part GNSEVOO Or Lemon, Dill or Garlic & 1 Part GNSEVOO
Grill or Fry Fish w/ GNSEVOO (to Medium-rare if using Ever Clear 190 proof alcohol -see below) (Flash Fry gives a crispy texture)

Citrus Aioli for Fish
Roasted Garlic Cloves Egg
Yolk GNSEVOO Lemon, Lime, Orange Juice
Consistency should be a thin sauce.

For a Dynamic Visual Effect splash Ever Clear Grain Alcohol 190 proof on fish.
Light with a BBQ Lighter (flames 2-3 inches high).
Let it flame until it goes out (4-5 minutes).
This also finishes cooking the fish.

**************************************************************************************************

Stuffed Avocado w/Beans & Quinoa Salad

Avocado Canned or prepared Pinto Beans or Heirloom Beans
(Small amount of liquid smoke may be added for more complex flavor)
Chopped Tomatoes
Corn Quinoa (grain) (can be found in large grocery stores and health food stores)
Gus' Nectar Lime, Balsamic or Chipotle Vinegar

Heirloom Seeds and Beans-
These beans are past down through the generations and are of the purest form genetically. The are more expensive than their common cousins, often double the price but keep the pricing in perspective, say believers.

***************************************************************************************

Caprice Salad

Basil Leaves Fresh
Sliced Mozzarella Cheese or White Mexican Farmers Cheese
Pita Bread or Sliced Baguette toasted with GNSEVOO
Splash w Gus Nectar Vanilla Bean Vinegar

***************************************************************************************

Mini Duck Burgers

(Chicken or Portobello mushrooms may be substituted)
1 lb ground duck , turkey or chicken
1 Scallion white + bit of tender green, minced
1 t grated fresh ginger
1 ½ t minced garlic
1 T Mongolian Marinade + additional for basting
1 t Salt ¼ t freshly ground black pepper 8 small sesame brioche buns, split
1-2 T Butter
2 cups Arugula Chinese Style Mustard

Combine meat scallion, ginger, garlic, 1T Marinade, Salt and Pepper in a large bowl. Mix well.
Cover Refrigerate at least 1 hour and up to overnight.
Portion meat mixture in 2 oz mini patties.
Grill over medium -high heat 2-3 minutes per side, basting with marinade.
Toast buns