Gus' Nectar Gourmet Vinegars

MAKE YOUR LIFE EASIER!! YOU DON'T THINK ABOUT ORDERING DURING THE YEAR! GO ON AUTOSHIP!!

YOU DON'T HAVE TO CALL IN AFTER INITIAL PHONE ORDER. YOU WILL RECEIVE THE SAME PRODUCT YOU WISH EVERY MONTH OR EVERY OTHER MONTH AUTOMATICALLY!

*Vinegars fuse in 30 seconds. Can refill with white, unseasoned rice vinegar (softer flavor), white wine vinegar or CHAMPAGNE VINEGAR.
Can switch from any of the 4 vinegars listed - as often as you wish - CHANGE TYPES OF VINEGAR ONCE A MONTH for example.

*Make your own fresh wine vinegar by using white vinegar, pouring out approx. a 1/2, custom blend
- adding a dry sake (Japanese rice wine) or extra dry BRUT Champagne.

Vinegar good for breaking tough fibers on meat! May detoxify the colon of impurities. Use 2-3 liquid refills from the lrg herb vinegar bottle straight in a pan.
Just refill vinegar, wait 30 seconds and pour again from same bottle.
Enjoy the same with Ginger, lemon, soy lite.

Your leftovers will STAY FRESHER last longer and stay safer since vinegar is a preservative. Just use 2 to 2 parts vinegar and oil or 3 parts vinegar and 1 part oil.

LARGE VINEGARS ARE A NECESSITY FOR MARINATING, FREQUENT USE AND LARGE FAMILIES!!
Can use sesame oil, peanut oil, grapeseed oil as well for a different flavor.
BUY SESAME OR PEANUT OIL AT ASIAN STORE WHERE IT IS CHEAPER FOR A GALLON SIZE.

Not a Vinegar.. Ginger, Lemon, Garlic with Soy Lite
NO MSG,
LOW SALT
NO SUGAR
VERY GOOD!

REFILL FOR 1 YR WITH 1/2 SOY SAUCE WITH NO MSG AND 1/2 DISTILLED WATER. (A clean empty gallon vinegar jug makes a good refill container.)