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Welcome to Gus' Nectar Gourmet Seasoned Salad, Dipping,Marinade Olive Oil |
Gus' Nectar. 13772 Crazy Horse Drive . Rogers . AR . 72758 Phone 479-715-1090 .E-mail:info@gusnectar.com Copyright ©2007 Gus' Nectar. All rights reserved. Website development by Memories by Gin |
Plan Ahead ! Buy 3-4 Jars - 1 Order Save Big $ On Shipping! |
CLICK || ON MUSIC BAR TO TURN OFF MUSIC |
And Gourmet Vinegars |
YOU ARE WHAT YOU EAT!! YOU SAVE ALL THE FOOD ENZYMES THAT HELP FIGHT CANCER WHEN YOU EAT RAW VEGGIES! |
NO SUGARS/FRUCTOSE, MSG OR GUMS IN OUR PRODUCTS. EASY TO DIGEST |
MAKE YOUR LIFE EASIER!! YOU DON'T THINK ABOUT ORDERING DURING THE YEAR! GO ON AUTOSHIP!! YOU DON'T HAVE TO CALL IN AFTER INITIAL PHONE ORDER. YOU WILL RECEIVE THE SAME PRODUCT YOU WISH EVERY MONTH OR EVERY OTHER MONTH AUTOMATICALLY! |
"ANNOUNCING OUR NEW LINE OF ECONOMICAL ORGANIC WHITE/RICE VINEGARS!" JUST KEEP COVERED WITH VINEGAR AND IT LASTS 2 YRS! ************************************************************* JOIN other serious health, professional and home culinary users through our MEMBERSHIP!! ONLY $25 a year. Benefits are: $1.00 off shipping all year round; $2.00 off any item except GNSEVO pint jars $2.00 off gift baskets any time of year with little token items like dishtowels, votives, ornaments included. See our gift page for pictures of these. ONLY FOR MEMBERS *In the works...We are working on having a few chefs give small problem solving and time saving tips on, unique herb mixtures for salads and other foods, etc. every month or two. CULINARY TRIPS TO EUROPE AND POSSIBLE OTHER PLACES IN US. MUST BE A MEMBER Fall of 2009 or 2010 depending on how many people are seriously going... please email at diana@gusnectar.com - your name and address and phone number if you are seriously interested. *A culinary and historic tour to many of the BEAUTIFUL herb, fruit and balsamic, regions in Italy (middle and coastal regions as far down as Sorrento) and France (south) for 11-12 days. Balsamic distillery, possible white vinegar distillery and great meals. (Some on your own) *Learn new dishes while cooking in one or two culinary institutes in one or both countries. *TRAVEL AGENT WILL COORDINATE AND HANDLE ALL MONEY ISSUES. Professional guide and Professional tour company. *Deposit necessary 3-4 months in advance. *Other details.. Look at our web site in the next month. We are still working things out. *Can only go with 25-30 people!! **Trip will cost with air about $3,5-600 approx. ESTIMATE ONLY. *Will email those members who give me their info as details develop. |
Extra Virgin Olive Oil = EVO |
WE NOW TAKE VISA, MC, DISCOVER AND AMERICAN EXPRESS FOR PHONE ORDERS |